Brixham Yacht Club - Sample restaurant menu

(This menu is changed frequently. See the opening hours page for availability.)
All meals served with chips or potatoes and vegetables of the day
 

Starters
Beer battered calimari 2.95
Fresh Vegetable soup 2.95
Melon & port 2.95

Main Courses

Fresh monkfish tail, wrapped in bacon and served with a mussel and cream sauce. 11.95
Fresh fillet salmon, poached & served with herb and lemon butter 7.99
Fresh goujons of pollock in a crisp homemade batter 7.99
8oz Loin of pork steak with wholegrain mustard sauce. 7.99
8oz Ribeye steak with tomato and fried onions 8.50
8oz Sirloin steak with tomato and fried onions 8.80
6oz Fillet steak with tomato and fried onions 8.99
Beef bourguignonne with rice 8.25
Homemade beef lasagne 6.50
Lambshank braised in a rosemary and redwine sauce 8.99

A selection of sweets is always available