Start 19:30

I have arranged a very interesting talk by Sue Davie from British Divers Marine Life Rescue, a very worthy charity to support.

Since 1988, BDMLR have been involved in the rescue of marine wildlife after every major marine disaster, including the Braer shipwreck in Shetland and the Sea Empress grounding in Milford Haven. Seal rescue has remained a major component of the work of the charity, with BDMLR medics routinely rescuing seals in all seasons.

The menu this evening is Chicken Supreme roasted with feta cheese, cherry tomatoes in olive oil, followed by Strawberry Sponge and custard.

Please book through the bar and let them know of any dietary requirements at the time of booking. Tickets £10.

We will also discuss the forthcoming seasons cruising calendar.

This is our last Cruising Supper before the cruising season starts in April, so I hope that you will be able to join us.

Elaine Rowsell