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If you have any ideas for an article or feature for the next issue of MAINSHEET, or if you wish to advertise or sponsor, please contact the editor, details as follows: Alan Haynes, Blue Haze, Heath Road, Brixham TQ5 9BH. Tel: 07767 894979 or 07732 494252 email: alanjan@thespinnaker.fsnet.co.uk |
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Contributors & Advertisers Wanted! |
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EXECUTIVE, HOUSE AND SOCIAL NEWS EXECUTIVE, HOUSE AND SOCIAL NEWS |
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BYC PEOPLE : Ron Campion |
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BYC SMOKING POLICY In common with the general move towards restrictions on smoking in public establishments, it is helpful to present the current situation in the club premises. This could of course be revised in line with latest legislation or recommendations: Smoking is not permitted in the restaurant, nor in the bar where dining tables are laid out (normally the area between the fireplace and the main panoramic windows). We have also improved the ventillation/extraction in the bar area for the comfort and health of customers and staff. |
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Brixham born & bred, Ron has been a member of BYC since the mid-70’s, often serving on club committees over the years. He retires soon from Rear Commodore House, but as a master chef, Dusty Springfield impersonator, expert wine and whisky taster, water skier, powerboater and successful racing yachtsman, he’s unlikely to be idle in retirement. He also describes his main spare time activity as running his own furniture and carpet business! A big thank you, Ron, for all you’ve done as Rear Commodore. |
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NEW BREWERY DEAL After some years with Beer Seller, the club has recently negotiated a better deal with Carlsberg Brewery. Very soon we will have a new range of beers, a new selection of wines and a revamp of many facilities behind the bar. Carlsberg will also be providing sponsorship of some sailing and social events, details to be announced soon. |
