Social
page
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Social
page |
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| Views of club inside |
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| Brixham Yacht Club - Sample restaurant menu. |
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| (This
menu is changed frequently. See the opening hours page for availability.) |
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All
meals served with chips or potatoes and vegetables of the day |
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| Starters | |
| Beer battered calimari | 2.95 |
| Fresh Vegetable soup | 2.95 |
| Melon & port | 2.95 |
Main Courses |
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| Fresh monkfish tail, wrapped in bacon and served with a mussel and cream sauce. | 11.95 |
| Fresh fillet salmon, poached & served with herb and lemon butter | 7.99 |
| Fresh goujons of pollock in a crisp homemade batter | 7.99 |
| 8oz Loin of pork steak with wholegrain mustard sauce. | 7.99 |
| 8oz Ribeye steak with tomato and fried onions | 8.50 |
| 8oz Sirloin steak with tomato and fried onions | 8.80 |
| 6oz Fillet steak with tomato and fried onions | 8.99 |
| Beef bourguignonne with rice | 8.25 |
| Homemade beef lasagne | 6.50 |
| Lambshank braised in a rosemary and redwine sauce | 8.99 |
A selection of sweets
is always available |
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| For
further information please click here 
to contact the social secretary |
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