BYC Supper Clubs are Launched
Published 14:42 on 3 Jan 2020
Chef Lee has released the menu for the first ever BYC Supper Club on the 1st Feb. The theme for the first evening is New York. The menu can be found from the "Ashore" link on the website. Please come and join us for some of the best local produce and dining in the Bay. Booking is essential and can be carried out from the Book/Enter Online link above or over the bar.
Last updated 13:35 on 9 January 2021