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Home / Ashore / Club Information / Meet The Team
Home / Ashore / Club Information / Meet The Team

Meet The Team

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    Sacha Hagar
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    Jackie Hobbs
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    Mark Smith
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    Lee Mitchel - Chef

    Lee is a chef, cocktail bartender and restaurant manager with over 20 years experience working in 5 star hotels and restaurants around the world.

    He started his career in hospitality in the Royal Navy and during this time cooked for a number of VIP's including the Queen. He then went on to work in China where he helped open and manage a number of popular bars and restaurants in Beijing and Shenzhen. In 2016 he returned to Devon to work at the popular Bistro' Pierre in Torquay.

    Lee is passionate about providing the best quality food in a friendly and professional atmosphere.

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    Ian Scott

    Ian started life as a Radio Officer in the Merchant Navy after obtaining a degree in Electronics & Radar. Since then he has worked for a large American Computer firm, fixing all sizes of Computers and managing Global Partners for the last 45 years.

    Born in Brixham, he has been involved with the Yacht Club since 1964. His father served twice as Commodore. He can often be found at the point on Sundays, Committee boat on Summer Mondays and Thursday Shuttling, plus of course laying the marks on Championship events....never a dull moment.

    Ian currently looks after the Secretarial and internal Facilities side of the Club..

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    Richard Spreckley

    Richard Spreckley

    Richard is the Commodore, elected at the 2020 AGM. He continues to look after the club's finances and has been our treasurer/finance director for a cumulative 7 years under 4 different commodores.

    Richard was the finance director of a Somerset District Council for 10 years, before being a delivery skipper for 7 years, racking up about 35,000 sea miles. His introduction to Brixham was as a competitor (3 times) in the Brixham Santander 2-handed bi-annual yacht race, and has completed 2-handed Round Britain, and the Azores and back (AZAB) races.


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Lee is a chef, cocktail bartender and restaurant manager with over 20 years experience working in 5 star hotels and restaurants around the world.

He started his career in hospitality in the Royal Navy and during this time cooked for a number of VIP's including the Queen. He then went on to work in China where he helped open and manage a number of popular bars and restaurants in Beijing and Shenzhen. In 2016 he returned to Devon to work at the popular Bistro' Pierre in Torquay.

Lee is passionate about providing the best quality food in a friendly and professional atmosphere.

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Ian started life as a Radio Officer in the Merchant Navy after obtaining a degree in Electronics & Radar. Since then he has worked for a large American Computer firm, fixing all sizes of Computers and managing Global Partners for the last 45 years.

Born in Brixham, he has been involved with the Yacht Club since 1964. His father served twice as Commodore. He can often be found at the point on Sundays, Committee boat on Summer Mondays and Thursday Shuttling, plus of course laying the marks on Championship events....never a dull moment.

Ian currently looks after the Secretarial and internal Facilities side of the Club..

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Richard Spreckley

Richard is the Commodore, elected at the 2020 AGM. He continues to look after the club's finances and has been our treasurer/finance director for a cumulative 7 years under 4 different commodores.

Richard was the finance director of a Somerset District Council for 10 years, before being a delivery skipper for 7 years, racking up about 35,000 sea miles. His introduction to Brixham was as a competitor (3 times) in the Brixham Santander 2-handed bi-annual yacht race, and has completed 2-handed Round Britain, and the Azores and back (AZAB) races.


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