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    Southern BBQ - Saturday 23rd May

    Lee our chef is putting on a Southern BBQ for us this Saturday

    Published 07:09 on 19 May 2020

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    BYC Takeaway & Delivery Service

    The Club has received excellent feedback from members using the take-out and delivery service from your Chef Lee. You have the bonus of excellent food and supporting our Chef through these times. The Club may be closed but our Chef Lee is still providing a take-out service and delivery. Please support him and make use of this valuable service. Please view the new menus below then: - Simply contact Lee on 07533-354335

    Published 14:35 on 4 Apr 2020

  • Crane In - POSTPONED

    It is regret that the Lift In scheduled for this Sat 28 th March, has had to be postponed until further notice due to the stricter mandatary guidelines from the Government on the movement of people from last night. I am sure you will understand the challenging times we face at the moment, Gov review in 3 weeks' time. Regards Terry Commodore

    Published 09:24 on 24 Mar 2020

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    Mothers Day Lunch Update

    Due to Corona Virus concerns the Board, after consulting with the chef, have decided not to serve buffet style meals at present. We have therefore updated our menu for Mother's Day, see attached. There will be just one sitting at 1pm. When making your booking please pre-order your menu choice. Full details of Mothers day can be found HERE

    Published 12:10 on 13 Mar 2020

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    BYC Supper Clubs are Launched

    Chef Lee has released the menu for the first ever BYC Supper Club on the 1st Feb. The theme for the first evening is New York. The menu can be found from the "Ashore" link on the website. Please come and join us for some of the best local produce and dining in the Bay. Booking is essential and can be carried out from the Book/Enter Online link above or over the bar.

    Published 14:42 on 3 Jan 2020

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    Breakfasts at BYC

    Br eakfasts are now served daily from 10:30 Wednesday to Saturday. The menu includes Full English, Scrambled Eggs on Toast, Homemade Teacakes/Coffee etc More Menu details please refer to the menu on the website by Clicking HERE

    Published 14:29 on 30 Dec 2019

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    Boxing Day Bash 2019

    Ron Campion, our Vice Commodore, presenting Second Coxswain, Richard Fowler and crew of the Torbay Lifeboat with £340, which were the proceeds raised from The Boxing Day Bash Auction of unwanted Christmas presents which was held at the club.

    Published 11:45 on 30 Dec 2019

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    BYC Annual Prize Giving 2019

    The club held its annual prize giving awards last weekend and as usual was packed full of sailors and their families. A special thank you to the Sailing Team especially Mike McMillan and his wife for organising the event. Once again the amount of effort that has gone into running BYC Sailing this year has been amazing and a special thank you from the Sailing Team to all of the volunteers that give up their

    Published 09:46 on 14 Nov 2019

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    Feedback from the Vigilance Preservation Co

    We received a lovely letter from the Vigilance team. Look forward to seeing you all again soon: Good morning all, What a fabulous evening we had, great music supplied by Seagalls and Missin' Tackle, and excellent food by new Yacht Club Chef Lee. And as always an amazing spread of puddings supplied by The Vigilance Ladies. We made an amazing profit of £1002 ..... thank you to all who supported

    Published 12:49 on 5 Nov 2019

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    Topper Traveller SW Series

    Excellent weekend, your Club hosted the South West Topper Traveller series with some 30 boats competing in strong gusty conditions. All the youngsters had a good two days with the Saturday training and practice then three races on the Sunday. Four races were scheduled but the wind was getting even stronger and they were becoming exhausted. There were five Club members sailing, Issy & Rebecca Smith, Jack Marler, Thomas Semmens and James Bright

    Published 13:18 on 14 Oct 2019

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